Thai Green Chicken Curry – Easy, Creamy & Flavorful

Description:
Thai Green Chicken Curry is a simple, aromatic dish made with coconut milk, herbs, and tender
chicken. It’s refreshing, mildly spicy, and perfect for anyone who wants a quick but delicious
home-cooked meal.

Ingredients:

• 300g boneless chicken (thin slices)
• 2 tbsp Thai green curry paste
• 1 cup thick coconut milk
• 1 onion, chopped
• 2 green chillies
• Fresh basil leaves
• 1 tbsp fish sauce
• 1 tsp sugar
• 1 tbsp oil
• Salt as needed
• Optional veggies: bell peppers, zucchini, carrots

How to Make (Detailed Steps):

1. Prepare the Pan & Build the Base : Heat 1 tbsp oil in a pan over medium heat. Add chopped onions and sauté until soft and translucent.
2. Add the Green Curry Paste : Add 2 tbsp Thai green curry paste. Stir and fry for 1–2 minutes to release aromatic oils
3. Add Chicken : Add sliced chicken and coat well in the paste. Cook for 3–4 minutes until the chicken turns white on the outside.
4. Add Coconut Milk : Pour in 1 cup thick coconut milk slowly and stir. Let it simmer for 8–12 minutes until chicken becomes tender
5. Season the Curry : Add fish sauce, sugar, green chillies, and salt. Simmer for another 2 minutes.
6. Finish With Basil : Turn off heat and add fresh basil leaves for aroma and freshness.

Tips:

• Use full-fat coconut milk for best creaminess.
• Avoid high flame to prevent splitting.
• Add vegetables for more color and nutrition.
• Always use fresh basil.